The Greenhouse
This new state-of-the-art, temperature controlled, energy-efficient greenhouse will allow us to produce over 30,000 seedlings annually for our Downtown Farm, community, and partners. Starting seedlings in a controlled environment extends our growing season—giving us a jump on early spring and summer crops and ensuring we have a robust fall harvest, ready to supply our produce stands and programming. When not full of baby plants, this greenhouse will become an additional gathering space during colder seasons as well as a place to cure crops such as onions and sweet potatoes.