Become an honorary Sous-per Chef and invest in the culinary skills development of our students and apprentices.
Sous-per Chef $75
Mixing, stirring, mashing, kneading, and whisking—a Sous-per Chef’s job is never done. To become a Sous-per Chef, Farm Club students must keep a close eye on pots on the stove, too, making sure nothing burns or boils over.
20 in stock